How to Make Perfect Pancakes : Recipes and Cooking : Food Network

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Never made pancakes from scratch before. This was the recipe that I tried this morning with whole wheat flour and chocolate chips...

 

Whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl.

Whisk 1 cup plus 2 tablespoons milk, 4 tablespoons melted butter and 1 egg in a separate bowl; fold into the flour mixture until just combined (it's OK if there are some lumps).

Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.)

Did you know? Grades of maple syrup indicate color and flavor, not quality: Grade A is lighter and milder than grade B.